Heading - 0207

Vietnam HS Code 0207 - Meat And Edible Offal, Of The Poultry Of Heading 01.05, Fresh, Chilled Or Frozen.

Vietnam HS Code 0207 is for meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen. Lookup 2017 HTS Code or HSN Code for meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen in Vietnam.

HS Code Item Description
  0207 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
             02071100 Of fowls of the species Gallus domesticus:Not cut in pieces, fresh or chilled
             02071200 Not cut in pieces, frozen
             02071300 Cuts and offal, fresh or chilled
      020714 Cuts and offal, frozen:
             02071410 Wings
             02071420 Thighs
             02071430 Livers
             02071491 Other:Mechanically deboned or separated meat
             02071499 Other
             02072400 Of turkeys:Not cut in pieces, fresh or chilled
             02072500 Not cut in pieces, frozen
             02072600 Cuts and offal, fresh or chilled
      020727 Cuts and offal, frozen:
             02072710 Livers
             02072791 Other:Mechanically deboned or separated meat
             02072799 Other
             02074100 Of ducks:Not cut in pieces, fresh or chilled
             02074200 Not cut in pieces, frozen
             02074300 Fatty livers, fresh or chilled
             02074400 Other, fresh or chilled
             02074500 Other, frozen
             02075100 Of geese:Not cut in pieces, fresh or chilled
             02075200 Not cut in pieces, frozen
             02075300 Fatty livers, fresh or chilled
             02075400 Other, fresh or chilled
             02075500 Other, frozen
             02076000 Of guinea fowls