Heading - 0305

Vietnam HS Code 0305 - Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets Of Fish, Fit For Human Consumption.

Vietnam HS Code 0305 is for fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. Lookup 2017 HTS Code or HSN Code for fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption in Vietnam.

HS Code Item Description
  0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
             03051000 Flours, meals and pellets of fish, fit for human consumption
      030520 Livers and roes of fish, dried, smoked, salted or in brine:
             03052010 Of freshwater fish, dried, salted or in brine
             03052090 Other
             03053100 Fish fillets, dried, salted or in brine, but not smoked:Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
             03053200 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      030539 Other:
             03053910 Freshwater garfish (Xenentodon cancila), yellowstriped goatfish (Upeneus vittatus) and longrakered trevally (Ulua mentalis)
             03053920 Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
             03053990 Other
             03054100 Smoked fish, including fillets, other than edible fish offal:Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
             03054200 Herrings (Clupea harengus, Clupea pallasii)
             03054300 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
             03054400 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
             03054900 Other
             03055100 Dried fish, other than edible fish offal, whether or not salted but not smoked:Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
      030559 Other:
             03055920 Marine fish
             03055990 Other
             03056100 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:Herrings (Clupea harengus, Clupea pallasii)
             03056200 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
             03056300 Anchovies (Engraulis spp.)
             03056400 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
      030569 Other:
             03056910 Marine fish
             03056990 Other
             03057100 Fish fins, heads, tails, maws and other edible fish offal:Shark fins
      030572 Fish heads, tails and maws:
             03057210 Fish maws
             03057290 Other
             03057900 Other

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