HS Code - 03053100

Vietnam HS Code 03053100 | HTS Code Fish Fillets, Dried, Salted Or In Brine, But Not Smoked:Tilapias (Oreochromis Spp.), Catfish (Pangasius Spp., Silurus Spp., Clarias Spp., Ictalurus Spp.), Carp (Cyprinus Carpio, Carassius Carassius, Ctenopharyngodon Idellus, Hypophthalmichthys Spp., Cirrhinus Spp., Mylopharyngodon Piceus), Eels (Anguilla Spp.), Nile Perch (Lates Niloticus) And Snakeheads (Channa Spp.)

Vietnam HS Code 03053100 is for fish fillets, dried, salted or in brine, but not smoked:tilapias (oreochromis spp), catfish (pangasius spp, silurus spp, clarias spp, ictalurus spp), carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp, cirrhinus spp, mylopharyngodon piceus), eels (anguilla spp), nile perch (lates niloticus) and snakeheads (channa spp). Lookup 2017 HTS Code or HSN Code.

HS Code Item Description
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
03053100 Fish fillets, dried, salted or in brine, but not smoked:Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

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