HS Code - 03024100

Vietnam HS Code 03024100 | HTS Code Herrings (Clupea Harengus, Clupea Pallasii), Anchovies (Engraulis Spp.), Sardines (Sardina Pilchardus, Sardinops Spp.), Sardinella (Sardinella Spp.), Brisling Or Sprats (Sprattus Sprattus), Mackerel (Scomber Scombrus, Scomber Australasicus, Scomber Japonicus), Jack And Horse Mackerel (Trachurus Spp.), Cobia (Rachycentron Canadum) And Swordfish (Xiphias Gladius), Excluding Livers And Roes:Herrings (Clupea Harengus, Clupea Pallasii)

Vietnam HS Code 03024100 is for herrings (clupea harengus, clupea pallasii), anchovies (engraulis spp), sardines (sardina pilchardus, sardinops spp), sardinella (sardinella spp), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (trachurus spp), cobia (rachycentron canadum) and swordfish (xiphias gladius), excluding livers and roes:herrings (clupea harengus, clupea pallasii). Lookup 2017 HTS Code or HSN Code.

HS Code Item Description
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
03024100 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:Herrings (Clupea harengus, Clupea pallasii)

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