Heading - 0711

Vietnam HS Code 0711 - Vegetables Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption.

Vietnam HS Code 0711 is for vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. Lookup 2017 HTS Code or HSN Code for vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption in Vietnam.

HS Code Item Description
  0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
      071120 Olives:
             07112010 Preserved by sulphur dioxide gas
             07112090 Other
      071140 Cucumbers and gherkins:
             07114010 Preserved by sulphur dioxide gas
             07114090 Other
      071151 Mushrooms and truffles:Mushrooms of the genus Agaricus:
             07115110 Preserved by sulphur dioxide gas
             07115190 Other
      071159 Other:
             07115910 Preserved by sulphur dioxide gas
             07115990 Other
      071190 Other vegetables; mixtures of vegetables:
             07119010 Sweet corn
             07119020 Chillies (fruits of genus Capsicum)
             07119031 Capers:Preserved by sulphur dioxide gas
             07119039 Other
             07119040 Onions, preserved by sulphur dioxide gas
             07119050 Onions, preserved other than by sulphur dioxide gas
             07119060 Other, preserved by sulphur dioxide gas
             07119090 Other

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