Processed Spices Under HS Code 2103 Import Data Of Vietnam

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
16/Mar/202021039029Crunchy crispy batter (Fried Chicken Flour Mix) (25kg / pack) is used to make processed spices in dishes. 100% newThailandpackage80.003,060.0038.25View ImporterView Supplier
16/Mar/202021039029Tomato Seasoning Powder (5kg / pack) is used to make processed spices in dishes. 100% newThailandpackage2.00300.00150.00View ImporterView Supplier
16/Mar/202021039029Seaweed Seasoning Powder (Nori Seaweed Seasoning Powder) (5kg / pack) is used to make processed spices in dishes. 100% newThailandpackage1.00150.00150.00View ImporterView Supplier
16/Mar/202021039029Butter Milk Seasoning Powder (500g / pack) is used to make processed spices in dishes. 100% newThailandpackage2.00328.00164.00View ImporterView Supplier
22/Jan/201921032000Processed peeled tomatoes, pickled with tomato juice and Pomodori Pelati spices. Luigi Tomadini Brand. Packed 24x 400g / carton. 100% new goods. Shelf life 09/2020ItalyBox/Packet/Crate30.00269.098.97View ImporterView Supplier
17/Jan/201921039029Mixed soup powder (spices) processed , 1 sachet = 500gr. New 100%ChinaLit300.00300.001.00View ImporterView Supplier
15/Jan/201921039029Crunchy crispy flour (Chicken Flour Mix) 25kg / carton used to make processed spices in dishes. 100% newThailandBox/Packet/Crate40.001,530.0038.25View ImporterView Supplier
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Few Sample Shipment Records of Processed Spices under HS code 2103 imports in vietnam are given above. For more details of vietnam customs data of Processed Spices under HS code 2103 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012