Product Under HS Code 21031000 Import Data Of Vietnam

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
27/Mar/202021031000(NLSX Maggi Soy Sauce) Extraction of 100% natural fermented soybeans-SOYSAUCELIQUID10% PROTEIN1X28.5KG (Homogenized product 28.5kg / gallon) KQGĐ: 1059 / TB-KĐ4.KQPT: Soy sauce.K.hoa tkhai102519273841 ( 7/3/2019)Thailandkg19,494.0017,231.410.88View ImporterView Supplier
24/Mar/202021031000Soy sauce (the main ingredient is soy) is the raw material used to produce chicken marinade for restaurants.20kg / carton NSX: BUY ALL FOOD. New product: 100%. Date of manufacture: March 9, 2020 HSD: March 8, 2021Korea (Republic)cans / can60.003,187.2053.12View ImporterView Supplier
13/Mar/202021031000White organic miso hikari sauce in sauce of 500G / Box. Date of Production 31/01/2020 HSD 31/01/2021. Manufacturer: HIKARIMISO CO., LTD. New 100%.Japanpack/ box / bag / package184.00515.312.80View ImporterView Supplier
13/Mar/202021031000Soy Sauce Soybean Standard Grade (Yamasa Brand) 1 L / bottle, 6 bottles / carton - Promotion products; HSD: 8/2021Thailandpack/ box / bag / package5.0049.509.90View ImporterView Supplier
31/Jan/201921031000(NLSX Maggi soy sauce) 100% natural fermented soy extract - Naturally Fermented Liquid Soy Sauce> 5% Protein (homogenous product 250 Kg / Carton) (GD: 954 / TB-KD94 dated July 18, 2017) (soy sauce sauce)ThailandKg20,000.0022,737.231.14View ImporterView Supplier
29/Jan/201921031000Soy Sauce (Soy Sauce) -Yamasa Soy Sauce Standard Grade - 20L x 1 (Bag in Box) -901015 (Used as raw materials for production , not for domestic consumptionThailandLit12,000.0016,200.001.35View ImporterView Supplier
29/Jan/201921031000(Soy Sauce NAGX) Extract 100% naturally fermented soybeans (Soy Sauce 10% Protein1x28.5KGS) (Homogenized product 28.5kg / gallon) KÐÐ1059 / TB-KD4 August 16, 2017.QQPT: Soy sauce .Klock tk102292683030ThailandKg19,494.0017,663.250.91View ImporterView Supplier
22/Jan/201921031000Monggo Jin Guk soup soy sauce type 13l / can , (Monggo Jin Guk Soy Sauce) manufacturer Monggo Jangyu Co. 100% new goods, production date: January 9, 2019. HSD 24 months from the date of manufactureKorea (Republic)Lon/Can100.001,200.0012.00View ImporterView Supplier
19/Jan/201921031000NHF-SHOYU (14) # & Food ingredients - Soy sauce - Products with labels (Manufacturer: Japan Food Corporation Date of manufacture: December 6, 2018; HH Date: July 6, 2019JapanKg5,522.4012,535.852.27View ImporterView Supplier
03/Jan/201921031000NHF-SHOYU (13) # & Food ingredients - Soy sauce - Products with labels (Manufacturer: Japan Food Corporation Manufacturing Date: 12/12/2018; HH Date: 12 June 2019JapanKg4,587.849,772.102.13View ImporterView Supplier
03/Jan/201921031000(NLSX Maggi soy sauce) 100% natural fermented soy extract - Naturally Fermented Liquid Soy Sauce> 5% Protein (homogenous product 250 Kg / Carton) (GD: 954 / TB-KD94 dated July 18, 2017) (soy sauce sauce)ThailandKg20,000.0022,164.521.11View ImporterView Supplier
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Few Sample Shipment Records of Product under HS code 21031000 imports in vietnam are given above. For more details of vietnam customs data of Product under HS code 21031000 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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