Protein Vegetable Hydrolyzed Under HS Code 2103 Import Data Of Vietnam

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
29/Jan/201921039019Food Ingredients for sauce production: Hydrolyzed Vegetable Protein (ingredients: soy protein , starch , soy sauce ...) 20KG / carton , 100% newKorea (Republic)Bar/Piece/Piece3.00198.0066.00View ImporterView Supplier
24/Jan/201921039029Heiwa brand chicken seed wedge granules box, TP: Salt , lactose , hydrolyzed protein , starch , chicken extract , yeast extract , grease , vegetable extract , weight : 500g / box , 12 boxes / carton , 100% newJapanBox/Packet/Crate12.0037.343.11View ImporterView Supplier
02/Jan/201921039029Heiwa brand chicken seed wedge granules box, TP: Salt , lactose , hydrolyzed protein , starch , chicken extract , yeast extract , grease , vegetable extract , weight : 500g / box , 12 boxes / carton , 100% newJapanBox/Packet/Crate12.0036.093.01View ImporterView Supplier
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Few Sample Shipment Records of Protein Vegetable Hydrolyzed under HS code 2103 imports in vietnam are given above. For more details of vietnam customs data of Protein Vegetable Hydrolyzed under HS code 2103 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012