Heading - 2007

Vietnam HS Code 2007 - Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter.

Vietnam HS Code 2007 is for jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. Lookup 2017 HTS Code or HSN Code for jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter in Vietnam.

HS Code Item Description
  2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
             20071000 Homogenised preparations
             20079100 Other:Citrus fruit
      200799 Other:
             20079910 Fruit pastes other than of mangoes, pineapples or strawberries
             20079990 Other

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