HS Code - 03035100

Vietnam HS Code 03035100 | HTS Code Herrings (Clupea Harengus, Clupea Pallasii), Sardines (Sardina Pilchardus, Sardinops Spp.), Sardinella (Sardinella Spp.), Brisling Or Sprats (Sprattus Sprattus), Mackerel (Scomber Scombrus, Scomber Australasicus, Scomber Japonicus), Jack And Horse Mackerel (Trachurus Spp.), Cobia (Rachycentron Canadum) And Swordfish (Xiphias Gladius), Excluding Livers And Roes:Herrings (Clupea Harengus, Clupea Pallasii)

Vietnam HS Code 03035100 is for herrings (clupea harengus, clupea pallasii), sardines (sardina pilchardus, sardinops spp), sardinella (sardinella spp), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), jack and horse mackerel (trachurus spp), cobia (rachycentron canadum) and swordfish (xiphias gladius), excluding livers and roes:herrings (clupea harengus, clupea pallasii). Lookup 2017 HTS Code or HSN Code.

HS Code	Item Description
0303	Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
03035100	Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:Herrings (Clupea harengus, Clupea pallasii)

HS Code

Item Description

0303

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

03035100

Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:Herrings (Clupea harengus, Clupea pallasii)