Garlic Under HS Code 16042099 Export Data Of Vietnam

search vietnam import export trade data

DateHS CodeProduct DescriptionDestination CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
20/Mar/202016042099Seabass with Teriyaki garlic sauce, packed: 9lbs / carton (Product code: GTS03). # & VNUnited States of Americakg1,432.0823,313.4216.28View ImporterView Supplier
20/Mar/202016042099Seabass cut with garlic sauce (Code: GTS03) # & VNSingaporekg489.606,624.0013.53View ImporterView Supplier
16/Mar/202016042099Seabass with Teriyaki garlic sauce, packed: 9lbs / carton (Product code: GTS03). # & VNUnited States of Americakg1,432.0823,313.4216.28View ImporterView Supplier
03/Mar/202016042099Seabass with Teriyaki garlic sauce, packed: 9lbs / carton (Product code: GTS03). # & VNUnited States of Americakg1,909.4431,084.5616.28View ImporterView Supplier
02/Mar/202016042099Deep-Fried Fried Skin Snacks (100grs X 20bag) - Garlic # & VNCanadahandbag1,660.001,626.800.98View ImporterView Supplier
30/Jan/201916042099Seabass fish with frozen Teriyaki garlic sauce (Code: GTS03) # & VNUnited States of AmericaKg2,386.8038,855.7016.28View ImporterView Supplier
25/Jan/201916042099Seabass fish with frozen Teriyaki garlic sauce (Code: GTS03) # & VNUnited States of AmericaKg1,909.4431,084.5616.28View ImporterView Supplier
11/Jan/201916042099Seabass fish with frozen Teriyaki garlic sauce (Code: GTS03) # & VNUnited States of AmericaKg1,909.4431,084.5616.28View ImporterView Supplier
05/Jan/201916042099Gold dec fish lice garlic # & VNVietnamBox/Packet/Crate38.00247.006.50View ImporterView Supplier
05/Jan/201916042099Garlic dried croaker # & VNVietnamBox/Packet/Crate34.00204.006.00View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Garlic under HS code 16042099 exports from vietnam are given above. For more details of vietnam customs data of Garlic under HS code 16042099 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Looking for garlic Exporters of Vietnam? Click here