| 23/Mar/2020 | 19022090 | Indo Squid Chips Pellets (SQCH Pellet) - SQCH semi-unfinished semi-fried bread, not seasoned # & VN | Cambodia | kg | 43,600.00 | 43,875.42 | 1.01 | View Importer | View Supplier |
| 10/Mar/2020 | 19022090 | Indo Squid Chips Pellets (SQCH Pellet) - SQCH semi-unfinished semi-fried bread, not seasoned # & VN | Cambodia | kg | 32,000.00 | 32,237.89 | 1.01 | View Importer | View Supplier |
| 03/Mar/2020 | 16055490 | Squid beard seasoned with skewers of frozen # & VN | Korea (Republic) | handbag | 150.00 | 630.00 | 4.20 | View Importer | View Supplier |
| 03/Mar/2020 | 16055490 | Squid beard seasoned with frozen spices # & VN | Korea (Republic) | handbag | 120.00 | 480.00 | 4.00 | View Importer | View Supplier |
| 03/Mar/2020 | 16055490 | Body of squid seasoned with skewers of frozen # & VN | Korea (Republic) | handbag | 4,000.00 | 9,200.00 | 2.30 | View Importer | View Supplier |
| 03/Mar/2020 | 16055490 | Squid beard seasoned with skewers of frozen # & VN | Korea (Republic) | handbag | 4,000.00 | 9,200.00 | 2.30 | View Importer | View Supplier |
| 29/Jan/2019 | 16055490 | Grilled squid, seasoned with # & VN roasted spice | Korea Republic | Kg | 7,500.00 | 62,250.00 | 8.30 | View Importer | View Supplier |
| 28/Jan/2019 | 16055490 | Grilled Squid seasoned with # & VN grilled | Korea Republic | Kg | 4,500.00 | 56,250.00 | 12.50 | View Importer | View Supplier |
| 13/Jan/2019 | 16055490 | Grilled squid, seasoned with # & VN roasted spice | Korea Republic | Kg | 4,500.00 | 33,750.00 | 7.50 | View Importer | View Supplier |
| 13/Jan/2019 | 16055490 | Grilled squid, seasoned with # & VN roasted spice | Korea Republic | Kg | 3,000.00 | 25,500.00 | 8.50 | View Importer | View Supplier |
| 07/Jan/2019 | 16055490 | Grilled Squid seasoned with # & VN grilled | Korea Republic | Kg | 4,500.00 | 56,250.00 | 12.50 | View Importer | View Supplier |
| 05/Jan/2019 | 16055490 | Ginger seasoned squid 150gr-Bao Huong # & VN | Korea Republic | Box/Packet/Crate | 11.00 | 33.00 | 3.00 | View Importer | View Supplier |
