Vietnam Trade Statistics of For Under HS Code 19012010 imports in Kg

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
09/Mar/202019012010Mixing powder for processing cakes containing starch, carboxymethylxenlulo, emulsifier ..., does not contain cocoa (PREMIX TEGRAL SATIN CREME CAKE), 100% new goods. PTPL: 2930 / TB-TCHQ, Date: April 2, 2015Belgiumkg625.003,002.134.80View ImporterView Supplier
17/Jan/201919012010Ciabatta Mix 5% (no cocoa ingredients) , code 1980 - used for mixing in bread production. packaging of net 10kg , , 100% new goods ,JordanKg500.001,700.003.40View ImporterView Supplier
17/Jan/201919012010Food ingredients - baking powder -Buonissima (pizza fond) - code: 2316 , used for decorating cakes , packaging 04 kg , brand new 100% ,JordanKg1,200.0010,380.008.65View ImporterView Supplier
08/Jan/201919012010Mixing flour for baking (made from glutinous rice) - MIXED POWDER (10kg / carton). HSD: November 4, 2020. New 100%JapanKg10.00453.3045.33View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of For under HS code 19012010 imports in vietnam are given above. For more details of vietnam customs data of For under HS code 19012010 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012