HS Code 21 Import Data Of Vietnam From Philippines in KG

search vietnam import export trade data

DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
30/Mar/202021023000NLSX confectionery: Prepared baking powder with main ingredients including: Sodium Bicarbonate (NaHCO3), Sodium Chloride (NaCl) in powder form - BAKING SODA VB-BFC-A - 428 / TB-PTPL (September 11, 2015) - New 100%Philippineskg2.701.020.38View ImporterView Supplier
30/Mar/202021023000NLSX confectionery: Prepared baking powder, main ingredients: Sodium bicarbonate, NaCl salt in powder form - # 2 (V-DSTB-CPB2) - 2782 / TB-KĐ3 (08/12/2017) - 100% newPhilippineskg269.09120.010.45View ImporterView Supplier
30/Mar/202021023000NLSX confectionery: Prepared baking powder, main ingredients: Sodium bicarbonate, NaCl salt powder - # 2 (V-DCHO-CPB2) - 1621 / TB-TCHQ (February 26, 2015) - 100% newPhilippineskg233.07126.790.54View ImporterView Supplier
30/Mar/202021023000NLSX confectionery: Mixture of sodium bicarbonate and iodized salt (71003770) - BLEND-MICRO-VDCHOR-CPB2 (71003770) - 1172 / TB-KĐ3 (June 21, 2018) - 100% newPhilippineskg45.8926.480.58View ImporterView Supplier
30/Mar/202021069098NLSX confectionery: Preparations containing starch, protein, aromatic substances (D-Limonene, 2 (3H) -Furanone, tetrahydro-6-pentyl) industrial food flavoring - V-MIC-23 (41000080) - 657 / TB-TCHQ (January 25, 2016) - 100% new goodsPhilippineskg21.50512.1523.82View ImporterView Supplier
30/Mar/202021069099NLSX confectionery: Food preparations containing pectin powder, NaCl salt, and Saccarose sugar - # 1 (V-DCHO-JPB1) - 1620 / TB-TCHQ (February 26, 2015) - 100% new goodsPhilippineskg132.65742.845.60View ImporterView Supplier
30/Mar/202021069099NLSX confectionery: Food preparations containing ingredients including Pectin powder, NaCl salt, Sacarose sugar - (Mixture of jam # 1 (V-CHI-DCHO-JPB1)) - 1620 / TB-TCHQ (February 26, 2015 ) - New 100%Philippineskg15.6587.255.58View ImporterView Supplier
30/Mar/202021069099NLSX confectionery: Ingredients composed of Pectin powder and 89% Sucrose sugar, used in food - Pectin (V-DSTB-JPB1) - 3281 / TB-TCHQ (April 13, 2015) - 100% newPhilippineskg213.491,139.405.34View ImporterView Supplier
27/Mar/202021039029Salted Egg Seasoning Seasoning Powder (500g / bag; 10 bags / ctns) as NTP sd in production and processing of TP, 210 cases DB0224200782-85-91-96-99 NSX 24-25 February 2020 HSD 24-25 / 11 / 2020, new goods 100%.Philippineskg1,050.0012,443.5511.85View ImporterView Supplier
21/Mar/202021039013BBQ sauce, food additives, NSX: EWWard Keller (Phils) inc. ,, 100% new sample goods, 1 year expiry date, code: 19-007E & 19-007FPhilippineskg0.400.401.00View ImporterView Supplier
21/Mar/202021069098Fried breadcrumbs, food additives, NSX: EWWard Keller (Phils) inc. ,, 100% new sample goods, 1 year shelf lifePhilippineskg1.002.002.00View ImporterView Supplier
17/Mar/202021039029BP-IH - Mixed spices (Raw materials for making Snack cakes). Certificate of 1819 / PTPCMN-NVPhilippineskg400.001,164.002.91View ImporterView Supplier
17/Mar/202021039029Chicken powder 117R4 - Spice mixture of chicken flavor (raw materials for making Snack cake). Certificate 1252-KQ / PTPLMNPhilippineskg1,200.0015,084.0012.57View ImporterView Supplier
17/Mar/202021039029COC - CTE - A mixture of cheese flavor, ingredients including salt, dextrin, amino acids, sugar, cheese flavor (Snack cake materials). Certificate 1294-KQ / PTPLMNPhilippineskg4,900.0019,894.004.06View ImporterView Supplier
17/Mar/202021039029KCCH-CTE - Seasoning KCCH-CTE - Ingredients include: cheese powder, monosodium glutamate, sodium salt of glutamic acid, salt, yellow, artificial flavor, flavor enhancer (Snack ingredients). PTP 1211 / TB-TCHQPhilippineskg700.002,366.003.38View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of HS code 21 imports in vietnam are given above. For more details of vietnam customs data of HS code 21 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Origin Country