HS Code 38249970 Import Data Of Vietnam From Philippines

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
30/Mar/202038249970NLSX confectionery: Water, ester mix of palmitic and stearic acids, pastes, as emulsifiers for food - Emulsifier V-MIC-16 (41000036) -Kenny Cake Emulsifier - 11436 / TB-TCHQ (December 3, 2015 ) - New 100%Philippineskg252.00662.762.63View ImporterView Supplier
30/Mar/202038249970NLSX confectionery: Mixed Propylene glycol monostearate, Mono & Diglyceride, Sodium Stearoyl lactylate, powder - Emulsifier V-DCHOM-3 (41000040) -Myvatex Powder) -10733 / TB-TCHQ (August 29, 2014) - New arrival 100%Philippineskg68.04470.706.92View ImporterView Supplier
30/Mar/202038249970NLSX confectionery: A mixture of chemicals used in food processing, ingredients: Xanthan gum, sodium pyrophosphate salt and powdered sodium phosphate - # 3 (V-DSTB-CPB3) - 2782 / TB-KĐ3 (08/12 / 2017) - 100% new goodsPhilippineskg155.48734.184.72View ImporterView Supplier
30/Mar/202038249970NLSX confectionery: Preparations including Sodium dihydro phosphate, xanthan gum, used in food - # 3 (V-DCHO-CPB3) - 10731 / TB-TCHQ (August 29, 2014) - 100% new goodsPhilippineskg197.98695.903.52View ImporterView Supplier
30/Mar/202038249970NLSX confectionery: Chemical mixture in food processing, Xanthan gum and Sodium pyrophosphate, powder - BLEND-MICRO-VDCHOR-CPB3 (71003771) - 100% newPhilippineskg39.05138.353.54View ImporterView Supplier
17/Mar/202038249970Hibond - A mixture of inorganic salts in food ingredients, including sulphate salt and phosphate salt (Snack cake ingredients). According to PTPL 1252-KQ / PTPLMNPhilippineskg1,800.002,646.001.47View ImporterView Supplier
12/Mar/202038249970Hibond - A mixture of inorganic salts in food ingredients, including sulphate salt and phosphate salt (Snack cake ingredients). According to PTPL 1252-KQ / PTPLMNPhilippineskg1,000.001,470.001.47View ImporterView Supplier
03/Mar/202038249970NLSX confectionery: Chemicals with Citric acid and Malic acid in food processing - ACID POWDER V-FFO-L - 427 / TB-PTPL (September 11, 2015) - 100% newPhilippineskg0.791.041.32View ImporterView Supplier
03/Mar/202038249970NLSX confectionery: Water, ester mix of palmitic and stearic acids, pastes, as emulsifiers for food - Emulsifier V-MIC-16 (41000036) -Kenny Cake Emulsifier - 11436 / TB-TCHQ (December 3, 2015 ) - New 100%Philippineskg511.471,364.602.67View ImporterView Supplier
03/Mar/202038249970NLSX confectionery: A mixture of propylene glycol, monostearate, Mono and Diglyceride, Sodium Stearoyl lactylate in powder form - Emulsifier V-DCHOM-3 (41000040) - 10733 / TB-TCHQ (August 29, 2014) - 100% newPhilippineskg68.04470.706.92View ImporterView Supplier
03/Mar/202038249970NLSX confectionery: A mixture of chemicals used in food processing, ingredients: Xanthan gum, sodium pyrophosphate salt and powdered sodium phosphate - # 3 (V-DSTB-CPB3) - 2782 / TB-KĐ3 (08/12 / 2017) - 100% new goodsPhilippineskg263.861,249.644.74View ImporterView Supplier
03/Mar/202038249970NLSX confectionery: Preparations including Sodium dihydro phosphate, xanthan gum, used in food - # 3 (V-DCHO-CPB3) - 10731 / TB-TCHQ (August 29, 2014) - 100% new goodsPhilippineskg218.76771.793.53View ImporterView Supplier
03/Mar/202038249970Production of confectionery: Food chemical compound: Xanthan gum, Sodium pyrophosphate - # 2 (V-CHI-DWCF-CPB2) - 11434 / TB-TCHQ (December 3, 2015) - 100% newPhilippineskg17.788.000.45View ImporterView Supplier
03/Mar/202038249970NLSX confectionery: Chemical mixture used in food processing: Xanthan gum and Sodium pyrophosphate salt - # 3 (V-CHI-DWCF-CPB3) - 11435 / TB-TCHQ (December 3, 2015) - New products 100 %Philippineskg10.6543.554.09View ImporterView Supplier
14/Jan/201938249970NLSX confectionery: Mixed Propylene glycol monostearate , Mono and Diglyceride , Sodium Stearoyl lactylate , powder - Emulsifier V-DCHOM-3 (41000040) -Myvatex Powder) - 100% newPhilippinesKg113.40795.277.01View ImporterView Supplier
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