| 23/Mar/2020 | 15162099 | Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% new | Indonesia | kg | 84,000.00 | 91,140.00 | 1.09 | View Importer | View Supplier |
| 16/Mar/2020 | 15162099 | Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% new | Indonesia | kg | 21,000.00 | 22,995.00 | 1.10 | View Importer | View Supplier |
| 16/Mar/2020 | 15162099 | Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% new | Indonesia | kg | 42,000.00 | 45,570.00 | 1.09 | View Importer | View Supplier |
| 02/Mar/2020 | 15162099 | Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% new | Indonesia | kg | 84,000.00 | 91,980.00 | 1.10 | View Importer | View Supplier |
| 02/Mar/2020 | 15162099 | Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 36% new | Indonesia | kg | 21,000.00 | 22,785.00 | 1.09 | View Importer | View Supplier |
| 02/Mar/2020 | 15162099 | Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% new | Indonesia | kg | 84,000.00 | 91,140.00 | 1.09 | View Importer | View Supplier |
| 10/Jan/2019 | 15162096 | Hydrogenated vegetable fat, from palm kernel oil stearin , solid - GOLDCHOC 555 (used instead of cocoa butter) (1 piece = 20 kg). Used as a raw material for chocolate production. | Indonesia | Kg | 22,500.00 | 29,925.00 | 1.33 | View Importer | View Supplier |
| 03/Jan/2019 | 15162096 | Hydrogenated vegetable fat, from palm kernel oil stearin , solid - GOLDCHOC 555 (used instead of cocoa butter) (1 piece = 20 kg). Used as a raw material for chocolate production. | Indonesia | Kg | 22,500.00 | 29,925.00 | 1.33 | View Importer | View Supplier |
