24/Mar/2020 | 08134090 | Unprocessed dry red apple, used for food processing (1 10Kg carton). 100% new goods (Subjects not subject to VAT under the Circular 129/2008 / TT - BTC dated 16/12/2008) | China | kg | 4,000.00 | 2,400.00 | 0.60 | View Importer | View Supplier |
20/Mar/2020 | 08029000 | Ginkgo fresh ginkgo (freshly processed, unprocessed, marinated) (25kg / bag), used to prepare human food, 100% new | China | kg | 11,425.00 | 5,712.50 | 0.50 | View Importer | View Supplier |
17/Mar/2020 | 08026100 | Macadamia nuts (unshelled, unprocessed, processed, not in the list of Circular 04/2017 / TT-BNN & PTNT) issued by TQSX | China | kg | 4,270.00 | 4,270.00 | 1.00 | View Importer | View Supplier |
10/Mar/2020 | 08026100 | Macadamia nuts (unshelled, not impregnated, processed, not in the list of Circular 04/2017 / TT-BNN & PTNT) 10kg / carton, 100% new goods. | China | kg | 15,000.00 | 27,000.00 | 1.80 | View Importer | View Supplier |
25/Jan/2019 | 08024100 | Fresh chestnuts (not peeled, unprocessed) processed by TQSX | China | Kg | 27,000.00 | 8,100.00 | 0.30 | View Importer | View Supplier |
17/Jan/2019 | 08024100 | Fresh chestnuts (not peeled, unprocessed) processed by TQSX | China | Kg | 30,000.00 | 9,000.00 | 0.30 | View Importer | View Supplier |
15/Jan/2019 | 08119000 | Frozen peach (IQF Peach dice) - pre-processed , frozen (-18oC) , eaten immediately.According to PL No. 03 -TT: 24/2017 / TT- BNNPTNT. Phytosanitary exemption | China | Kg | 25,000.00 | 28,750.00 | 1.15 | View Importer | View Supplier |
14/Jan/2019 | 08029000 | Fresh Ginkgo biloba (freshly processed, unprocessed, marinated) (25kg / bag) , 100% new | China | Kg | 17,000.00 | 9,350.00 | 0.55 | View Importer | View Supplier |
13/Jan/2019 | 08062000 | Dried raisins (unprocessed, processed goods.) | China | Kg | 18,000.00 | 9,900.00 | 0.55 | View Importer | View Supplier |
07/Jan/2019 | 08134090 | Dried jujube, not processed, used as food. Close in carton. Produced by China | China | Kg | 20,000.00 | 30,000.00 | 1.50 | View Importer | View Supplier |