| Date | HS Code | Product Description | Origin Country | Unit | Quantity | Total Value [USD] | Unit Price [USD] | Importer Name | Supplier Name |
|---|---|---|---|---|---|---|---|---|---|
| 23/Jan/2019 | 16024919 | Protein used to create the structure in the process of producing sausages: Dry Pork Protein , ScanPro (bag / 2kg) | Denmark | Bag | 1.00 | 21.58 | 21.58 | View Importer | View Supplier |
| 02/Jan/2019 | 16025000 | Processed bacon , brand Montreal | Canada | Bag | 4.00 | 146.62 | 36.66 | View Importer | View Supplier |
