Vietnam Customs Data of Process Under HS Code 19019099 Imports from Belgium

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
09/Mar/202019019099Bread yeast (in yeast) - preparations made from tp with flour from sour dough, ascorbic acid amylase ..., in the form of flour (O-TENTIC DURUM INT) used to process bakery food, NSX-NHH: 02.01 .2020-01.01.2021, 100% newBelgiumkg700.003,802.975.43View ImporterView Supplier
09/Mar/202019019099Food products made from flour with ingredients made from sour dough ... in powder form (SAPORE TRAVIATA) are used to process bakery food, 100% new goods. PTPL: 2929 / TB-TCHQ, Date: April 2, 2015Belgiumkg100.00314.713.15View ImporterView Supplier
09/Mar/202019019099Wheat flour, mixed with NaCl salt, yeast ... in powder form, used to process bakery food (SAPORE RIGOLETTO), brand new 100%. PTPL: 1303 / TB-TCHQ, Date: February 10, 2015Belgiumkg100.00355.563.56View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Process under HS code 19019099 imports in vietnam are given above. For more details of vietnam customs data of Process under HS code 19019099 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Origin Country
Unit
  • Kg (3)