23/Mar/2020 | 17029091 | Products used to make drinks: Brown Sugar Syrup as sauce from (Brown Sugar Sauce) 1,070 gs x 12bottle.NSX: 6/3 / 2020.HSD: 5/03/2022. Producer: Fairsen Foods Industry Co., Ltd. 100% new goods. | Taiwan | bottle / jar / tube | 6,000.00 | 14,640.00 | 2.44 | View Importer | View Supplier |
12/Mar/2020 | 17021100 | Feed ingredients: EDIBLE LACTOSE (No condensed milk sugar) Lot No: 1255316 - HD: 08/2021. Packing 25kg / bag. Producer: Hilmar Ingredients - USA. 100% new. | United States of America | kg | 40,000.00 | 26,000.00 | 0.65 | View Importer | View Supplier |
12/Mar/2020 | 17021100 | Feed ingredients: REFINED LACTOSE (Milk sugar concentrate) Lot No: 1256792 & 1255301 - HD; 08/2021. Packing 25kg / bag. Producer: Hilmar Ingredients - USA. 100% new. | United States of America | kg | 59,925.00 | 38,951.25 | 0.65 | View Importer | View Supplier |
02/Mar/2020 | 17029099 | Hershey's Syrup Chocolate syrup, 680g / plastic bottle (24 bottles / carton), HSD: 01/24/2021. Producer: The Hershey Company. 100% new | United States of America | pack/ box / bag / package | 59.00 | 1,738.14 | 29.46 | View Importer | View Supplier |
21/Jan/2019 | 17021100 | LACTOSE HMS IMPALPABLE GRADE 200M (Lactose monohydrate) (EP9 / USP41) Bag = 25kg. Pharmaceutical excipient sx. MANUFACTURER: 11/2018 HD: 10/2021 Lot number: 103F2R4. Producer: DMV Fonterra Excipients | Netherlands | Kg | 20,000.00 | 31,120.00 | 1.56 | View Importer | View Supplier |
17/Jan/2019 | 17021100 | LACTOSE HMS IMPALPABLE GRADE 200M (Lactose monohydrate) (USP41 / EP9) Bag = 25kg. Pharmaceutical excipient sx. MANUFACTURER: 10/2018 HD: 09/2021 Lot number: 10398R2. Producer: DMV Fonterra Excipients | Netherlands | Kg | 20,000.00 | 31,120.00 | 1.56 | View Importer | View Supplier |
14/Jan/2019 | 17021100 | Excipients: Tablettose 70 (Lactose monohydrate) , 25kg / bag , Lot: 104054818 , nsx: week 48/2018 , hsd: week 46/2021. Producer: Molkerei Meggle Wasserburg GMBH & CO., KG- Germany | Germany | Kg | 400.00 | 2,628.00 | 6.57 | View Importer | View Supplier |