31/Mar/2020 | 21039029 | Roasted Soysauce Powder Soy Sauce Seasoning Powder. Raw materials used in internal production, not for domestic consumption | Korea (Republic) | kg | 2,100.00 | 17,115.00 | 8.15 | View Importer | View Supplier |
20/Mar/2020 | 21039029 | SOUP STOCK beef seasoning powder (BEEF FLAVOR) 2KG, 2kg / bag, 6 bags / carton.NSX: Daesang Group corp-cn Giheung, 100% new, GCN 10389/2017 / ATTP-XNCB, Chung jung one, day Production December 4, 2019 HSD 3/06/2021 | Korea (Republic) | pack/ box / bag / package | 120.00 | 3,415.89 | 28.47 | View Importer | View Supplier |
18/Mar/2020 | 21039029 | Sprinkle powder SNOWING (SNOWING SEASONING-HW, brand HANWOOL) .New product 100% | Korea (Republic) | bags | 30.00 | 1,285.50 | 42.85 | View Importer | View Supplier |
29/Jan/2019 | 21039029 | Raw materials for production: Seasoning Sauce: Bulgogi Concentrate Condiment -NM , (ingredients: Dextrin , soy sauce mixture , hydrolyzed beef extract , sugar , spices ..) , 15kg / carton , 100% new goods | Korea (Republic) | Bar/Piece/Piece | 18.00 | 1,701.00 | 94.50 | View Importer | View Supplier |
29/Jan/2019 | 21039029 | Ingredients of production: Seasoning sauce: Grilled galbi taste concentrate , (ingredients: hydrogenated acid soy sauce , sugar , salt , flavor enhancer , canola oil ..) 20KG / carton , New 100% | Korea (Republic) | Bar/Piece/Piece | 6.00 | 1,092.00 | 182.00 | View Importer | View Supplier |
22/Jan/2019 | 21039029 | Soybean Paste Soybean Paste 2kg / bag; 8 bags / carton. manufacturer Monggo Jangyu Co. 100% new goods, production date: January 9, 2019. HSD 18 months from the date of manufacture | Korea (Republic) | Box/Packet/Crate | 400.00 | 920.00 | 2.30 | View Importer | View Supplier |
17/Jan/2019 | 21039029 | Seasoning powder used to marinate food used in food industry - Hot & Spicy chicken Seasoning , (5 kg x 2 bags / carton). Production date: January 8, 2019 , Hsd: 12 months after manufacturing date. New 100%. | Korea (Republic) | Box/Packet/Crate | 2.00 | 160.40 | 80.20 | View Importer | View Supplier |