Vietnam Trade Statistics of Spices Under HS Code 21 imports in Kg

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
30/Mar/202021039029Mixed spices with main ingredients include: aromatic mixture, Nacl salt, total nitrogen protein (7%), maltodextrin, modified starch., CHICKEN FLAVOR SC674023 powder 20KG / CARTON.HSD: 04/12 / 2020Thailandkg600.0010,800.0018.00View ImporterView Supplier
25/Mar/202021039029Green Chili Flavor A1588401 / 01- Mixed spices used in the production of Snack cakes, in powder form (with green chili powder spices)Thailandkg500.005,650.0011.30View ImporterView Supplier
25/Mar/202021039029Beef with orange sauce - VN181207B (mixed spices with main ingredients include: sucrose sugar, sodium chloride salt, sodium glutamate, aspartame, sodium acetate ... flavor, powder (number: 89 / TB-KD93 dated 10 / 01/2020)Indonesiakg2,000.0013,200.006.60View ImporterView Supplier
25/Mar/202021039029Food ingredients: Spices of seaweed 141640, Moisture <8%, Salt content: 19.5 + -2.0%, Total aerobic bacteria: <10000con / g, used to produce TP cake. PD: 13.03.2020 - ED: 12.03.2021Korea (Republic)kg1,980.0010,890.005.50View ImporterView Supplier
24/Mar/202021039029Aji-Aroma M-M100 - (Mixed spices used in CNTP), 1kg x 20bag / carton, date of manufacture: 02/2020-term sd: 02/2021; Production house: Ajinomoto (Malaysia) BerhadMalaysiakg8,000.0042,640.005.33View ImporterView Supplier
24/Mar/202021039029Aji-Aroma M-M100 - (Mixed spices used in CNTP), 5kg x 4bag / carton, date of manufacture: 02/2020-term sd: 02/2021; Production house: Ajinomoto (Malaysia) BerhadMalaysiakg5,000.0026,650.005.33View ImporterView Supplier
24/Mar/202021039029GVNPS04579 # & Spices powder used for seafood processing NPS04579 (Marinade mix), packed: 25kg / bagThailandkg600.002,310.003.85View ImporterView Supplier
23/Mar/202021039029Food ingredients: Spicy spices 848804. Humidity: <8%, NaCl salt content: 18% - 24%, Total aerobic bacteria: <10000con / g. PD: 20.02.2020 - ED: 16.11.2020Singaporekg3,600.0024,120.006.70View ImporterView Supplier
23/Mar/202021039029Purge Control (Spices for flavor control, LAP brand, packed 10kg / 1 bag, 100% new goods)Germanykg30.00257.278.58View ImporterView Supplier
23/Mar/202021069098Raw materials for manufacturing available seasoning spices - Fish sauce flavor Fish sauce flavor powder TIS-14215 for internal production of the companySingaporekg760.0013,984.0018.40View ImporterView Supplier
23/Mar/202021069098Raw materials to produce ready seasoning spices - Tomyum Thai hotpot flavor 520709CB for internal production of the companyIndonesiakg400.0011,644.0029.11View ImporterView Supplier
21/Mar/202021039029KERRY03 # & Chicken Flavor Seeds. Kerry product: 20331171. 100% new goods (used as spices for processing frozen foods)Italykg100.002,800.0028.00View ImporterView Supplier
20/Mar/202021039029Mixed spices, main ingredients are: 45% natural shrimp powder, starch, maltodextrin, salt, SHRIMP FLAVOR POWDER BK470104 powder. 20KG / CARTON. HSD: August 31, 2020Thailandkg400.004,004.0010.01View ImporterView Supplier
20/Mar/202021039029Spices - CRAB HOT & SPICY SEASONING K-115148 (in powder form, production materials, packing specifications of 20 kg / 1 carton). New 100%Indonesiakg1,700.0010,149.005.97View ImporterView Supplier
20/Mar/202021039029Spices - CRAB HOT & SPICY SEASONING K-115148 (in powder form, production materials, packing specifications of 20 kg / 1 carton). New 100%Indonesiakg1,000.005,970.005.97View ImporterView Supplier
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Few Sample Shipment Records of Spices under HS code 21 imports in vietnam are given above. For more details of vietnam customs data of Spices under HS code 21 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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