Spices Under HS Code 2103 Import Data Of Vietnam From Korea (republic) in KG

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
25/Mar/202021039029Food ingredients: Spices of seaweed 141640, Moisture <8%, Salt content: 19.5 + -2.0%, Total aerobic bacteria: <10000con / g, used to produce TP cake. PD: 13.03.2020 - ED: 12.03.2021Korea (Republic)kg1,980.0010,890.005.50View ImporterView Supplier
04/Mar/202021039029Food ingredients: Spices of seaweed 141640, Moisture <8%, Salt content: 19.5 + -2.0%, Total aerobic bacteria: <10000con / g, used to produce TP cake. PD: 13.02.2020 - ED: 12.02.2021Korea (Republic)kg1,980.0010,890.005.50View ImporterView Supplier
03/Jan/201921039029Mixed spices: Salt seasoning 215281 , Moisture: <0.1 - 2.0% , Arsenic content: <1.5ppb , heavy KL content (converted according to Pb): <10ppb. PD: November 19, 2018 - ED: November 18, 201Korea (Republic)Kg900.002,160.002.40View ImporterView Supplier
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Few Sample Shipment Records of Spices under HS code 2103 imports in vietnam are given above. For more details of vietnam customs data of Spices under HS code 2103 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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