Vietnam Customs Data of Spices Under HS Code 2103 Imports from Singapore

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
23/Mar/202021039029Food ingredients: Spicy spices 848804. Humidity: <8%, NaCl salt content: 18% - 24%, Total aerobic bacteria: <10000con / g. PD: 20.02.2020 - ED: 16.11.2020Singaporekg3,600.0024,120.006.70View ImporterView Supplier
11/Mar/202021039029Food ingredients: Spices of New York style steak 192149. Moisture: <= 7%, NaCL salt content: + -17.5%, total aerobic bacteria: <= 10000 pieces / g. PD: 18.02.2020 - ED: 12.02.2021Singaporekg3,600.0025,200.007.00View ImporterView Supplier
03/Mar/202021039029SOY SAUCE POWDER SSP 720 - Spices soy sauce mixture for food production, 30kg / Carton, Expiry date: April 28, 2021, May 15, 2021Singaporekg2,010.0016,542.308.23View ImporterView Supplier
22/Jan/201921039029SOY SAUCE POWDER SSP 720 - Spices soy sauce mixture for food productionSingaporeKg2,010.0016,381.508.15View ImporterView Supplier
02/Jan/201921039029SOY SAUCE POWDER SSP 720 - Spices soy sauce mixture for food productionSingaporeKg2,010.0016,381.508.15View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Spices under HS code 2103 imports in vietnam are given above. For more details of vietnam customs data of Spices under HS code 2103 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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  • Kg (5)