Vietnam Trade Statistics of Yeast Under HS Code 1901 imports in Kg

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
20/Mar/202019019020G3T.DMALT.JTM.1 # & Bread Yeast (D-malt Extract 10kg)Japankg30.00216.007.20View ImporterView Supplier
09/Mar/202019019099Bread yeast (in yeast) - preparations made from tp with flour from sour dough, ascorbic acid amylase ..., in the form of flour (O-TENTIC DURUM INT) used to process bakery food, NSX-NHH: 02.01 .2020-01.01.2021, 100% newBelgiumkg700.003,802.975.43View ImporterView Supplier
09/Mar/202019019099Wheat flour, mixed with NaCl salt, yeast ... in powder form, used to process bakery food (SAPORE RIGOLETTO), brand new 100%. PTPL: 1303 / TB-TCHQ, Date: February 10, 2015Belgiumkg100.00355.563.56View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Yeast under HS code 1901 imports in vietnam are given above. For more details of vietnam customs data of Yeast under HS code 1901 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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