Yeast Under HS Code 3302 Import Data Of Vietnam

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
16/Mar/202033021090NLTP: Sweet and spicy flavor K-247559, Total aerobic microorganisms: <10000cfu / g, Total yeast, mold: <100cfu / g.HL salt: 13.1-19.1% PD: 28.01 + 27.02.2020 - ED: 26.07 + 25.08.2020Indonesiakg1,500.0012,735.008.49View ImporterView Supplier
16/Mar/202033021090NLTP: Popcorn flavor K-389885, Moisture: <5%, Total aerobic microorganisms: <10000cfu / g, Total yeast, mold: <100cfu / g.HL salt: 10.5-13.5% PD : 26.02.2020 - ED: November 22, 2020Indonesiakg2,000.0013,020.006.51View ImporterView Supplier
22/Jan/201933021090NLTP: Sweet and spicy flavor K-247559 , Total aerobic microorganisms: <10000cfu / g , Total yeast , mold: <100cfu / g.HL salt: 13.1-19.1% PD: 15+ 27.27.2018 - ED: 13 + 25.06.2019IndonesiaKg1,500.0012,735.008.49View ImporterView Supplier
22/Jan/201933021090NLTP: Popcorn flavor K-244902 , Moisture: <5% , Total aerobic microorganisms: <10000cfu / g , Total yeast , mold: <100cfu / g.HL salt: 10.5 -13.5% PD: 04.01.2019 - ED: 01.10.2019IndonesiaKg2,000.0013,420.006.71View ImporterView Supplier
03/Jan/201933021090NLTP: Sweet and spicy flavor K-247559 , Total aerobic microorganisms: <10000cfu / g , Total yeast , mold: <100cfu / g.HL salt: 13.1-19.1% PD: 15.12. 2018 - ED: 12.06.2019IndonesiaKg2,000.0016,980.008.49View ImporterView Supplier
03/Jan/201933021090NLTP: Popcorn flavor K-244902 , Moisture: <5% , Total aerobic microorganisms: <10000cfu / g , Total yeast , mold: <100cfu / g.HL salt: 10.5 -13.5% PD: 10.12.2018 - ED: September 5, 2019IndonesiaKg2,000.0013,420.006.71View ImporterView Supplier
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Few Sample Shipment Records of Yeast under HS code 3302 imports in vietnam are given above. For more details of vietnam customs data of Yeast under HS code 3302 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Origin Country
  • Indonesia (6)
Unit
  • Kg (6)