Cured Under HS Code 1601 Import Data Of Vietnam

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
27/Mar/202016010010dry salted sausage, 250g / box, (CRF Dry-Cured Pure Pork Sausage 250G), Lot no: 071207DDM, HSD: 05/20/2020, brand new 100%Francepack/ box / bag / package60.00220.153.67View ImporterView Supplier
07/Jan/201916010090Dried sausage from pork, fermented - Cured Pork Sausage Aperiloste with Chorizo ??2x500g - Code 2833 (230pack / approx. 0.5 kgs; HSD: 11/03/2019) NH: DOK NSX: Le Mont De La RoscheFranceKg115.001,283.0911.16View ImporterView Supplier
07/Jan/201916010090Dried sausage from pork , fermented - Cured Pork Sausage Aperiloste 2x500g - Code 2832 (30packs / about 0.5 kgs; HSD: 13/03/2019) NH: DOK NSX: Le Mont De La RoscheFranceKg15.00157.0310.47View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Cured under HS code 1601 imports in vietnam are given above. For more details of vietnam customs data of Cured under HS code 1601 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Origin Country
  • France (3)