Vietnam Customs Data of Yeast Under HS Code 21 Imports from Italy

search vietnam import export trade data

DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
16/Mar/202021021000Yeast used in the production of salami (dry sausage): CARNIFLORA M-PN 52, 0.04KG / BAGItalyhandbag2.0069.4834.74View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Yeast under HS code 21 imports in vietnam are given above. For more details of vietnam customs data of Yeast under HS code 21 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Origin Country
Unit
  • Handbag (1)