| Date | HS Code | Product Description | Origin Country | Unit | Quantity | Total Value [USD] | Unit Price [USD] | Importer Name | Supplier Name |
|---|---|---|---|---|---|---|---|---|---|
| 19/Mar/2020 | 38210090 | Microbial culture medium, YEAST GLUCOSE CHLORAMPHENICOL AGAR, 500 g / box, code: 610070. New: 100%, HSD: 2023/10/27 | Italy | pack/ box / bag / package | 3.00 | 53.49 | 17.83 | View Importer | View Supplier |
| 16/Mar/2020 | 21021000 | Yeast used in the production of salami (dry sausage): CARNIFLORA M-PN 52, 0.04KG / BAG | Italy | handbag | 2.00 | 69.48 | 34.74 | View Importer | View Supplier |
| 30/Jan/2019 | 84749010 | Lower yeast filter (mill part) - P.18 , 621275 / M100 | Italy | Piece/Pcs | 2.00 | 943.20 | 471.60 | View Importer | View Supplier |
