| Date | HS Code | Product Description | Origin Country | Unit | Quantity | Total Value [USD] | Unit Price [USD] | Importer Name | Supplier Name |
|---|---|---|---|---|---|---|---|---|---|
| 16/Mar/2020 | 21021000 | Yeast used in the production of salami (dry sausage): CARNIFLORA M-PN 52, 0.04KG / BAG | Italy | handbag | 2.00 | 69.48 | 34.74 | View Importer | View Supplier |
